金寶湯大廚小貼士:
蘆筍拖水後,立即放入冷開水,可保持翠綠的顏色。
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食譜作者-Christine:http://www.christinesrecipes.com/2010/12/%E5%BF%8C%E5%BB%89%E6%B4%8B%E8%94%A5%E8%B1%AC%E8%82%89%E5%8D%B7%E7%94%A8%E9%87%91%E5%AF%B6%E6%B9%AF%E5%87%BA%E5%A5%BD%E8%8F%9C-pork-rolls-with-creamy.html